A) Cornmeal B) Flour C) Rice D) Sugar
A) Spain B) France C) Germany D) Italy
A) Mayonnaise B) Mustard C) Ketchup D) Nutella
A) Gluten B) Dairy C) Soy D) Nut
A) Slow cooker B) Non-stick skillet C) Waffle iron D) Pressure cooker
A) Fluffy and airy B) Thin and flexible C) Thick and dry D) Hard and crunchy
A) Ice cream B) Cheese C) Chocolate D) Honey
A) Almond flour B) Whole wheat flour C) Corn flour D) All-purpose flour
A) It is derived from the German word 'krapfen', meaning 'doughnut'. B) It derives from the Latin word 'crispa', meaning 'curled, wrinkled, having curly hair'. C) It originates from the Greek word 'krepe', meaning 'thin pancake'. D) It comes from the Old English word 'crepe', meaning 'flat cake'.
A) Steaming with brandy. B) Baking with rum. C) Flambéing, such as in crêpes Suzette. D) Frying with whiskey.
A) Easter. B) Christmas. C) La Chandeleur (Candlemas). D) All Saints' Day.
A) Cheese and grapes. B) Fish and wine. C) Bread and wine. D) Crêpes as sacramental bread.
A) Placing a gold coin on top of a crêpe is said to bring good health. B) Holding a silver coin in the right hand while flipping a crêpe with the left hand is said to bring wealth. C) Holding a gold coin in both hands while cooking crêpes is said to bring happiness. D) Holding a gold coin in the left hand while flipping a crêpe with the right hand is said to bring wealth.
A) 'Manger des crêpes à la chandeleur apporte un an de santé' (eating crêpes on Candlemas brings a year of health). B) 'Manger des crêpes à la chandeleur apporte un an de paix' (eating crêpes on Candlemas brings a year of peace). C) 'Manger des crêpes à la chandeleur apporte un an de richesse' (eating crêpes on Candlemas brings a year of wealth). D) 'Manger des crêpes à la chandeleur apporte un an de bonheur' (eating crêpes on Candlemas brings a year of happiness).
A) The first crêpe is shared with neighbors. B) Some hide the first crêpe in a drawer instead of eating it for good luck in the coming year. C) The first crêpe is given to the eldest family member. D) The first crêpe is always eaten immediately.
A) Ratatouille B) Whipped cream C) Cheese D) Ham
A) Ratatouille B) Milk C) Flour D) Eggs
A) Julia Child B) Paul Bocuse C) Emy Wada D) Marie-Antoine Carême
A) 1–5 layers B) 15–30 layers C) 51–100 layers D) 31–50 layers
A) Ratatouille B) Cheese C) Eggs D) Maple syrup
A) Maple syrup B) Artichoke C) Mushrooms D) Ham
A) Ratatouille B) Maple syrup C) Cheese D) Butter
A) Ham B) Ratatouille C) Powdered sugar D) Cheese
A) Preserves B) Meat products C) Whipped cream D) Maple syrup
A) Salt B) Ratatouille C) Maple syrup D) Cheese
A) Cheese B) Fruit spreads C) Ratatouille D) Ham
A) Liquid B) Stiff C) Thick D) Dry
A) Cream B) Beer or wine C) Water D) Yogurt
A) Provence B) Alsace C) Normandy D) Brittany
A) Ketchup B) Lingonberry sauce C) Ranch dressing D) Tomato sauce
A) At midnight B) At breakfast C) During the goûter D) At dinner
A) A single B) A thousand C) A hundred D) A million
A) Soda B) Tea C) Apple cider D) Wine
A) pannekake B) pannekoek C) pönnukaka D) lettu
A) only in Bavaria B) only in Berlin C) most German regions D) only in the Rhineland
A) pönnukaka B) palačinka C) plättar D) pannkaka
A) pönnukaka B) pannekake C) pandekager D) pannekoek
A) filloas B) krepa C) fayueles D) akıtma
A) frixuelos B) akıtma C) fayueles D) filloas
A) sugar B) pork blood C) cinnamon D) honey
A) akıtma B) palačinka C) pandekager D) pannekake
A) pannekake B) palačinka C) pönnukaka D) Palatschinken
A) palačinka B) palacsinta C) pönnukaka D) pannekake
A) palatschinken B) pannekake C) pönnukaka D) palačinka
A) pannekake B) palacinka C) pönnukaka D) palačinka
A) Crêperie B) Palačinkara C) Blini Bar D) Pancake House
A) pannekake B) palačinka C) pönnukaka D) blintz
A) Christmas B) Carnival C) Easter D) Maslenitsa
A) oat milk B) soy milk C) kefir D) almond milk
A) the stars B) the moon C) the earth D) the sun
A) Panqueques B) Crepes C) Galettes D) Crêperies
A) 1990s B) 1980s C) 1970s D) 1960s
A) Whipped cream B) Cajeta C) Dulce de leche D) Huitlacoche
A) Mexico B) Canada C) Argentina D) Japan
A) Ice cream B) Dulce de leche C) Huitlacoche D) Cajeta
A) 20th century B) 17th century C) 19th century D) 18th century
A) Injera B) Patibola C) Dosa D) Pudlaa
A) Malawah B) Pudlaa C) Patibola D) Dosa
A) Pudlaa B) Injera C) Dosa D) Patibola
A) Jianbing B) Injera C) Malawah D) Dosa
A) Jianbing B) Injera C) Dosa D) Malawah
A) Danbing B) Daral C) Jianbing D) Kue leker
A) Kue leker B) Danbing C) Daral D) Leder
A) Daral B) Kue leker C) Leder D) Danbing
A) Leder B) Daral C) Kue leker D) Danbing
A) Danbing B) Kue leker C) Daral D) Jianbing |