A) Long thin strips B) Irregular wedge-shaped slices C) Flat circular discs D) Perfect spherical balls
A) Unpeeled B) Always double-peeled C) Peeled D) First peeled then boiled
A) Raw or pickled B) Baked or fried C) Grilled or microwaved D) Boiled or steamed
A) Only at seafood markets B) Exclusively at bakeries C) Diners and fast food restaurants D) Only high-end steak houses
A) Vanilla, ginger and cloves B) Paprika, salt and pepper C) Mint, basil and oregano D) Cinnamon, sugar and nutmeg
A) A breakfast pastry B) A holiday dessert C) A common bar food D) A breakfast cereal
A) A cup of tea B) Side salad C) Fresh fruit D) A sauce
A) Sour cream, sweet chili sauce, ketchup B) Soy sauce, mustard, mayonnaise C) Maple syrup, caramel, chocolate D) Pesto, Alfredo, cheese sauce
A) Juice bars B) Ice cream parlors C) Hot deli counters D) Coffee shops
A) Tater tots B) French fries C) Hash browns D) Jojos
A) Baked plain with no seasoning B) Pan-seared with olive oil C) Battered, seasoned, and deep-fried or pressure-fried D) Boiled in salted water and mashed
A) Fish and chips B) Fried chicken C) Onion rings D) French fries
A) Idaho B) New York C) Texas D) Florida
A) Only in restaurants B) Only in summer C) Yes D) No
A) Kartoffelspalten, wilde Kartoffeln, Westernkartoffeln, Kartoffelecken B) Americké brambory C) Мექსიკური კარტოფელი D) Kartofel po-derevenski
A) Western potatoes B) Potato wedges C) Wild potatoes D) Potato clefts
A) Potato clefts B) Western potatoes C) Wild potatoes D) American potatoes
A) Potato clefts B) Western potatoes C) Mexican potatoes D) Village-style potatoes
A) American potatoes B) Potato wedges C) Western potatoes D) Wild potatoes
A) americké zemiaky B) americké brambory C) картофель по-деревенски D) Kartoffelspalten
A) American potatoes B) Western potatoes C) Village-style potatoes D) Mexican potatoes
A) Jojos B) wilde Kartoffeln C) americké zemiaky D) americké brambory
A) მექსიკური კარტოფელი B) Kartoffelecken C) americké brambory D) картофель по-деревенски
A) Wild potatoes B) Village-style potatoes C) American potatoes D) Mexican potatoes
A) americké zemiaky B) Jojos C) Kartoffelspalten D) მექსიკური კარტოფელი
A) American potatoes B) Village-style potatoes C) Mexican potatoes D) Western potatoes
A) Microscopic B) Yes, always tiny C) No, they are often large D) Always bite-sized
A) Only boiled B) No, they can be baked C) Yes, baking is forbidden D) Only raw
A) Yes, frying is banned B) No, they can be fried C) Only toasted D) Only steamed
A) Russia B) Australia C) Czechia D) Germany
A) Georgia B) Slovakia C) Ireland D) United States |