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Black bottom pie - Quiz
Contributed by: Hall
  • 1. What type of crust is traditionally used in a black bottom pie?
A) A double crust made with puff pastry
B) A crumb crust made with crushed cookies
C) A single crust that may be made with pie crust or a graham cracker crust
D) A lattice crust made with whole wheat flour
  • 2. What is the 'black bottom' in a black bottom pie?
A) Vanilla custard
B) Chocolate pastry cream or pudding
C) Lemon curd
D) Strawberry jam
  • 3. What is typically used to top a black bottom pie?
A) Whipped cream or meringue
B) Sliced bananas
C) Chocolate shavings
D) Chopped nuts
  • 4. Which region is sometimes identified as the origin of black bottom pie?
A) The Southern United States
B) The Midwestern United States
C) The Northeastern United States
D) The Pacific Northwest
  • 5. What does the 'black bottom' represent in terms of geography?
A) The dark, swampy lowlands along the Mississippi River
B) The sandy beaches of the Atlantic coast
C) The desert areas of the Southwest
D) The mountain ranges of the Rockies
  • 6. In which city was the invention of black bottom pie claimed in the early 1940s?
A) Miami
B) Chicago
C) Oklahoma City
D) New York City
  • 7. Who is credited with inventing the black bottom pie?
A) Martha Stewart
B) Julia Child
C) Monroe Boston Strause
D) James Beard
  • 8. What other pie is Monroe Boston Strause known for inventing?
A) The chiffon pie
B) The pecan pie
C) The apple pie
D) The pumpkin pie
  • 9. What culinary innovation is Monroe Boston Strause credited with besides the black bottom pie?
A) The graham cracker crust
B) The cream cheese filling
C) The lattice design
D) The flaky pastry
  • 10. What nickname was Monroe Boston Strause known by?
A) The Cake Master
B) The Dessert Duke
C) The Pie King
D) The Baking Baron
  • 11. Which city was Monroe Boston Strause associated with?
A) Houston
B) Los Angeles
C) Atlanta
D) New Orleans
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