A) Roasting it on a fire B) Baking it in an oven C) Frying it in a pan D) Boiling it in water
A) To soften the graham crackers B) To cook the interior of the chocolate C) To melt the chocolate D) To toast the outside of the crackers
A) Food poisoning B) Burns to the hands C) Choking on the marshmallow D) Allergic reactions to chocolate
A) Under a broiler B) Inside a freezer C) In a dishwasher D) In a steam iron
A) Sourdough bread B) Ginger snaps C) Pita bread D) Tortilla chips
A) Reese's Peanut Butter Cups B) Caramel candies C) Fruit leather D) White chocolate truffles
A) Amy Scattergood B) A Hershey's chef C) A Girl Scout leader D) Dominique Ansel
A) June 21 B) July 4 C) August 10 D) September 1
A) They contain waxy chocolate B) They are difficult to eat C) They are too expensive D) They take too long to prepare
A) Cadbury B) Kellogg's C) Mars D) Nestle
A) 2020 B) 2017 C) 2010 D) 2015
A) Chocolate-dipped marshmallows B) Honey-flavored marshmallows C) Vegan marshmallows D) Sugar-free marshmallows
A) Mexico B) Canada C) Japan D) United Kingdom
A) Soft and chewy B) Crispy and crunchy C) Chocolate and vanilla D) Frosted and plain
A) Dessert burritos B) S'mores pudding C) S'mores waffles D) S'mores cheesecake
A) Nabisco Mallowmars B) Moon Pie C) Marshmallow Marguerite D) Pop-Tarts
A) A type of campfire wood B) A contraction of the phrase 'some more' C) The name of the Girl Scout who invented it D) A French culinary term
A) Graham cracker B) Cookie C) Bread D) Saltine cracker
A) 1990s B) 1950s C) 1910s D) 1930s
A) Marshmallow Marguerite B) Moon Pie C) Nabisco Mallowmars D) Hershey's bar
A) Apples B) Saltine crackers C) Toast D) Cookies
A) As a comfort food reminiscent of childhood B) Due to a shortage of other snacks C) Because they were easy to mass-produce D) Because they are low-fat
A) S'mores eggnog B) S'mores wine C) S'mores martini D) S'mores beer
A) Served cold B) Prepared in a microwave C) Toasted over a campfire D) Prepared in a broiler
A) National Biscuit Gazette B) Connecticut Journal C) Boston Cooking School Magazine D) New York Times
A) Fine dining restaurants B) Formal tea parties C) Camping D) Women's luncheons |