A) Mango pound cake B) Mango chiffon cake C) Mango sponge cake D) Mango layer cake
A) Ripe sweet Carabao mangoes B) Tommy Atkins mangoes C) Alphonso mangoes D) Ataulfo mangoes
A) Indonesia B) Philippines C) Vietnam D) Thailand
A) Mango cream frosting B) Cream cheese frosting C) Whipped ganache D) Buttercream frosting
A) Banana B) Mango C) Pineapple D) Papaya
A) Caramel B) Chocolate C) Peanut butter D) Strawberry jam
A) Fruit preserves B) Custard filling C) Slices of mangoes D) Marshmallow fluff
A) Mangoes are abundant year-round B) It requires no baking C) It is eaten only during holidays D) It is imported cheaply
A) BreadTalk B) Jollibee Bakeshop C) Tous les Jours D) Red Ribbon Bakeshop
A) Dunkin Donuts B) Krispy Kreme C) Chowking D) Goldilocks Bakeshop
A) Leche flan B) Bibingka C) Crema de mangga D) Halo-halo
A) Mango pudding B) Mango delight C) Mango float D) Mango icebox
A) Puff pastry B) Sponge fingers C) Broas or graham crackers D) Pound cake
A) No B) Yes C) Only in restaurants D) Never
A) Pandesal B) Monay C) Ensaymada D) Mamón
A) Bûche de Noël B) Roulade C) Strudel D) Pianonos
A) Parmesan cheese B) Mozzarella cheese C) Cream cheese D) Cheddar cheese
A) Agricultural markets B) Individual restaurants C) Government food registries D) Supermarket aisles
A) Mango extract B) Mango syrup C) Mango juice D) Pureed mangoes
A) Chiffon cake B) Butter cake C) Sponge cake D) Angel food cake |