A) Peaches B) Apples C) Cherries D) Berries
A) Dessert B) Salad C) Soup D) Savory pie
A) Grilled B) Cold C) Warm D) Fried
A) Maraschino cherries B) Sour cherries C) Canned cherries D) Black cherries
A) Granulated sugar B) Cocoa powder C) Powdered sugar D) Cinnamon
A) Vanilla extract B) Garlic C) Basil D) Pepper
A) Brownie B) Flan C) Tiramisu D) Pavlova
A) Winter B) Summer C) Autumn D) Spring
A) Similar to pancake batter B) Very thick like cake batter C) Thin like crepe batter D) Chunky
A) Dried B) Hard C) Mushy D) Juicy
A) Freezing B) Hot C) Room temperature D) Chilled
A) Boiling B) Frying C) Baking D) Steaming
A) Syrup B) Chocolate sauce C) Whipped cream D) Ice cream
A) Gâteau (cake) B) Quiche C) Tatin D) Soufflé
A) Brittany B) Limousin region C) Provence D) Normandy
A) Ceramic dish B) Metal pan C) Aluminum foil D) Glass jar
A) Yogurt B) Butter C) Cream D) Oil
A) In a deep pot B) On a stove C) In a microwave D) In a shallow dish |