A) Fry pies B) Desert crescents C) Crab pastries D) Baked turnovers
A) They are microwaved B) They are baked C) They are fried D) They are steamed
A) Cookies B) Turnovers C) Cakes D) Pancakes
A) Vegetable filling B) Fruit filling C) Cheese filling D) Meat filling
A) Bread dough B) Cookie dough C) Pizza dough D) Pie crust
A) Lantern Pies B) Southern Crisps C) Crab Lanterns D) Fruit Pockets
A) 1792 B) 1770 C) 1822 D) 1922
A) They were shaped like crabs B) They were cooked over lantern heat C) They were sold by crab fishermen D) They resembled lanterns with ventilation slits
A) 1922 B) 1992 C) 1975 D) 1968
A) Ingredient shortages B) High production costs C) Lack of popularity D) Health concerns
A) Steamed pies B) Doughnuts C) Grilled pies D) Baked pies
A) 1922 B) 1992 C) 1770 D) 1968
A) Florida B) Texas C) New Orleans D) Georgia
A) Texas B) Mississippi C) Alabama D) Louisiana
A) New Orleans bakery B) Texas bakery C) No locations D) All locations |