A) Cinnamon sugar B) Nutmeg sugar C) Ginger sugar D) Vanilla sugar
A) Baking powder B) Cornstarch C) Cocoa powder D) Cream of tartar
A) A smooth glazed top B) A lattice crust C) A cracked surface D) A powdered sugar coating
A) Stollen B) Lebkuchen C) Zimtsterne D) Schneckennudel
A) 1912 B) 1750 C) 1889 D) 1845
A) Olive oil and shortening B) Coconut oil and butter C) Lard and margarine D) Shortening and butter
A) Sweet treat B) Simpleton C) Hard dough D) Hidden spice
A) Sugar cookies are rolled in brown sugar B) Snickerdoodles are not rolled at all C) Snickerdoodles are rolled in cinnamon sugar D) Sugar cookies are rolled in flour
A) Robert Frost B) James Whitcomb Riley C) Walt Whitman D) Emily Dickinson
A) Dunkin' Donuts B) Prairie Farms C) Nestlé Coffee-Mate D) Braum's
A) Sugar B) Fat C) Egg D) Flour
A) It slightly candies the coating B) It dissolves the coating entirely C) It turns the coating into a glaze D) It burns the coating
A) Urban and suburban B) Mennonite and Amish C) International and maritime D) Quaker and Shaker
A) Strictly Scottish B) Purely American C) Definitely German D) Uncertain |