A) To slice meat B) To nibble at C) To share food D) To cook quickly
A) Brazil and Chile B) Argentina and Uruguay C) Spain and Italy D) Argentina and Chile
A) Italian antipasto and Spanish tapas B) Spanish paella and Italian pasta C) French appetizers and Greek meze D) German sausages and Portuguese tapas
A) Heavy stews and soups B) Savory snacks and finger foods C) Sweet desserts and fruits D) Grilled vegetables and grains
A) Hot pasta B) Fresh seafood C) Cured meats D) Baked cakes
A) A formal business meeting B) A solitary quick snack C) Gathering with family or friends D) A religious fasting ceremony
A) Antipasto B) Copetín C) Triolet D) Finger food
A) 1970s B) 1950s C) 1940s D) 1920s
A) Serving snacks B) Cooking ingredients C) Storing meats D) Mixing drinks
A) Fried potato slices B) Flour-based snack sticks C) Cured sausages D) Dried fruits
A) It has become exclusively a dessert B) It is no longer served as a starter C) It is now often served as a main dish D) It is rarely consumed anymore
A) Modern food trucks B) Traditional and oldest bars C) Street markets D) Luxury hotels
A) Christmas Eve B) New Year's Day C) Independence Day D) Easter Sunday
A) Ancient B) Well-documented C) Controversial D) Undisputed
A) Salsa and dips B) Bread and butter C) Potato chips and crackers D) Olives and peanuts |